




Maria
Avalon, NJ
“If you think you know authentic Mediterranean food…. You don’t until you experience the expertise, passion, and professionalism of Carlos Chubb."
​
June 17th, 2021

Don - AC Capital
Ft. Washington, PA
“He presented the menu in an elegant and sophisticated way and delivered a five-star culinary experience"
​
December11th, 2020





Honeycrisp apples sautéed in butter, lemon and cinnamon on a pool of homemade caramel sauce with Madagascar vanilla ice cream in a crispy caramel nest.

Marinated with garlic, lemon juice and cilantro. Cooked in a coconut milk curry broth accompanied with basmati rice.

Extra light and refreshing raspberry desert topped with mint essence and fresh picked raspberries.

Honeycrisp apples sautéed in butter, lemon and cinnamon on a pool of homemade caramel sauce with Madagascar vanilla ice cream in a crispy caramel nest.

Sharon
Ft. Washington, PA
"...an amazing spokesperson and culinary professional that provided a short commentary on every course served and the traditions associated with each dish"
​
December 2021

Charcuterie
&
Cheese Boards




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