Personalized Dining

 

Q.  Can I make adjustments to the personalized menu proposal? ​

A.  Absolutely! My goal is for you and your guests to have an unforgettable evening. Please do not hesitate to make adjustments. 

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Q.  How much time in advance do I need to make any necessary adjustments?

A.  In order to provide the best possible service, I kindly ask to confirm the menu three days before your event. ​

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Q.  How does pricing work?

A.  Once we discuss your personalized menu, I will offer a quote based on ingredients, number of guests, and preparation time. 

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Q.  Who buys the ingredients?

A.  I do. My goal is for you to focus on the customization part of the event and sit back and relax. I will take care of purchasing ingredientes ensuring thy are of the highest quality. 

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Q. Can I suggest where to purchase the ingredients?

A.  Of course! 

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Q.  How much time in advance will you arrive to my home?

A.  It depends on the type of event and menu but typically 3-4 hours in advance. 

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Q.  What equipment do I need to provide?

A.  Oven, fridge, freezer, microwave and tableware. 

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Q.  Do you provide cocktail service? 

A.  I like to leave that to the experts and focus on the food, but I do include my homemade Spanish sangría for free! 

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Q.  Who serves the dishes?

A.  You can provide your own server or choose a member of my staff. 

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Q.  Do you present the menu?

A.  One of my favourite parts! I love to explain what you and your guests will eat and give a little background on the origin of the dish and cooking          techniques involved. 

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Q.  Who cleans up? 

A.  Me! I will make sure your kitchen is spotless before I leave. 

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If you have any further questions, please reach out!  215 378 7234

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Chef Chubb​

Q.  Where are you from?

A.  I was born in the UK, in a small town called Castle Ashby and raised in Seville, Spain. 

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Q.  What´s your culinary background?

A.  I was trained by my father, Chef John, who attended the Cordon Blue culinary school in London and Paris; and my mother and grandmother, who taught me the secrets of home cooking!

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Q.  What formal training do you have?

A.  I attend the culinary school of La Taberna del Alabardero in Seville, Spain. 

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Q.  What´s your specialty? 

A.  While I like to explore new products and flavours, I am an expert in Mediterranean cuisine. 

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Q.  What brought you to the US?

A.  My passion for traveling and discovering new places and also the fact that the US always treated me very well whenever I visited prior moving here. 

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Q.  What´s your signature dish?

A.  Hmmmm... that´s a tricky question. My grandparents were from Valencia, on the east coast of Spain so I´d have to say paella and oven-cooked paella. 

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Q.  What is The Big Cheese?

A.  Actually... Who is the Big Cheese? It was my father´s nickname. He was 6´7!

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If you have any further questions, please reach out!  215 378 7234

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Travel Chef​

Q.  When are you available?

A.  From June 15th, through August 15th

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Q.  Can you travel internationally?

A.  I certainly can! 

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Q.  What meals do you cook?

A.  It depends on your needs. Breakfast, lunch, snacks, dinners. You tell me! 

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Q.  What do I have to provide?

A.  Travel expenses and accommodation. 

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Q.  Do I have to purchase ingredients?

A.  Only if you want. The goal is for you to enjoy your holidays and forget about the hassle of grocery shopping and cooking. 

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If you have any further questions, please reach out!  215 378 7234